There’s a new patio hotspot heating up Vancouver’s waterfront just in time for summer. Say hello to Bae Side, the latest pop-up from Mishree Restaurant Concepts, now open at the former Mahony’s Tavern in False Creek (601 Stamps Landing).
With dreamy skyline views, a sprawling patio, and a globally inspired menu, Bae Side is the ultimate urban escape. Open daily (with extended hours on weekends and two Happy Hours Monday through Friday), this boho-chic destination brings together laid-back vibes, live music, and a mashup of West Coast ingredients with bold flavours from Indian, Pan-Asian, Mediterranean, Mexican, and Middle Eastern cuisines.
The food lineup includes everything from Hamachi Crudo and Pacific Poke Bowls to Smash Burger Sliders, Fish Tacos, and the signature Bae Side Burger. Pair your meal with one of their Insta-worthy cocktails like the Baè-licious (tequila, watermelon, lychee) or the Gua Wah (vodka, guava, green chili), or keep it booze-free with options like the Berry Bellini or Virgin Hakka.
Bae Side will pop up on the patio all summer long before shifting indoors in the fall with a refreshed menu and vibe. But that’s just the beginning—by spring 2027, the space will transform into Mishree on the Water, a full-fledged restaurant and a new chapter in the brand’s West Coast story.
Follow along at baesideco.com or on Instagram @baesideco for updates, sneak peeks, and summer patio goals.
Loam Bistro in North Vancouver launched its Italian-inspired Summer Pasta Pop-Up, available Fridays and Saturdays from 5 to 9 PM.
Chef Rahul Negi serves up fresh, seasonal takes on Italian classics, with dishes like Rigatoni alla Bolognese, Gnocchi Romesco, Seafood Risotto, and Grilled Peaches & Prosciutto.
The pop-up also features low-alcohol and zero-proof wines from local purveyor Sansorium, with a growing wine list throughout the summer. Join Loam for a vibrant, flavourful weekend dinner experience in the heart of Lower Lonsdale.
Black and Blue
Introducing Land & Sea Menu, an exclusive new Monday-only dinner at Black+Blue Vancouver for $145.
Start your evening with a fresh, tableside chopped salad, then choose your perfect cut of beef paired with your choice of tiger prawns, lobster, or scallops.
Each meal comes with classic steakhouse sides and sauces, finishing off with a decadent layered chocolate cake for dessert.
Celebrate Oyster Day All Month Long at Coast. In honour of National Oyster Day on August 5, Coast is keeping the celebration going all month long with a $1.50 per oyster Happy Hour throughout August. Dive into fresh oysters at an unbeatable price, available daily during Happy Hour. 2pm to 5pm Monday to Friday and 11:30am to 5pm on Saturday and Sunday.
Make the most of summer at Desi Indian Lounge, now offering Happy Hour twice daily; from 2:30–5:30 PM and 9:30 PM to close.
Enjoy bold bites like Paneer or Chicken Thepla Tacos, Desi Nachos, Chili Momos, Gobi Manchurian, Shimla Kebabs, and more ($9–$10 each), plus a curated list of signature cocktails including the Bengal Martini and City of Dreams ($20). Classic options like BC craft beer ($5), Margaritas ($11), Wine ($7), and Highballs from $5 round out the menu, along with Mango Lassis and Mojitos for a refreshing finish.
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